Game meat

Game meat is famous for its aromatic flavors and is known for its darker color. It is recommended for its low-calorie content and is an excellent source of vitamins.

About game meat

BENEFITS OF EATING GAME MEAT

The benefits of eating wild game meat range from preventing anemia and boosting the immune system to weight loss. The meat is high in iron, zinc, and B vitamins, essential for maintaining good health. In addition, this type of meat is a source of Omega-3 fatty acids, which contribute to heart health. The composition of game meat is also excellent because it lives in its natural environment, using only natural resources for its diet.

PROCESSING OF GAME MEAT

At Modima d.o.o., the meat is labeled in detail according to the type of meat, the date of preparation, and the expiry date. We strive to sell only certified products and to ensure that the meat tastes great while maintaining its freshness.

1. WHAT KIND OF GAME DO WE OFFER

In Modima d.o.o., appropriate cooling of the meat is ensured, from the hunting party to the final consumer.

2. GAME MEAT CERTIFICATES

Every meat in our plant is appropriately inspected and certified, and we use only the most modern food processing equipment.

3. PROPOSALS FOR THE USE OF GAME MEAT

The type of preparation depends mostly on personal preference and the part of the meat being prepared. There are several ways to prepare venison, but the flesh is most often used in goulash, sauces, ragu, and as a marinated steak. It can be cooked by roasting, boiling, braising, and sous vide (cooking with a bag in controlled temperature water).

Offer of game meat

Modima d.o.o. offers various game meats.

Frozen wild boar meat

Wild boar meat is high in iron and has a high nutritional value.

Frozen deer meat

Deer are mostly fed on high-quality natural food, making their meat richer in vitamins and proteins.

Frozen vension

Deer meat is free of fatty streaks, so it loses almost no volume during cooking. This type of meat is best characterized by its color and sweetish taste.

Questions?

We are happy to help!