Onions are a staple in every kitchen – whether caramelized and used on a burger or sliced in a salad. It is a unique combination of sweet, salty, and savory flavors that add depth to any dish.
THE HISTORY OF THE ONION
The onion is one of the oldest cultivated vegetables in our history, originating in Central Asia, from where it spread worldwide. Onion cultivation dates back to 3 500 years BC when ancient civilizations soon became dependent on the cultivation of this particular vegetable. Onions were easy to grow in all types of soil and weather conditions and easy to store, dry, and store for the winter.
BENEFITS OF EATING ONIONS
Given that onions are often a staple and taken for granted, we should not ignore the fact that they are an excellent source of fiber, vitamin C, and other minerals that contribute to a healthy diet. The most exciting thing about onions is the tearing that occurs when cutting this tasty vegetable. This releases several chemical substances, including ozone sulfide, which is released when the onion pulp is damaged. These substances help the plant’s natural defenses against potential pests and diseases.
At Modima d.o.o., we offer the convenience of cooked onions, which means they are ready for immediate use. This saves our customers the tedium of slicing and roasting onions while conveniently preventing their eyes from watering.
What we offer from onion
We offer a pre-processed product that instantly adds rich flavor to your dishes. It is a ready-to-use product that saves peeling, chopping, and heat treatment.