Garlic
Garlic is one of the essential spices with a deceptively good flavor that adapts to all the dishes of our regions. It is an excellent friend of sea bass and a faithful companion to bograč.
About garlic
Garlic is a spice used for medicinal purposes for thousands of years. It is believed to have originated in India and Egypt around 5 000 years ago, and according to some historical documents, it was used in China around 4 000 years ago. Scientists and doctors worldwide swear by the daily use of garlic in our diets; also, it can be used in convenient and tasty garlic oils to avoid unpleasant smells.
1. THE ORIGIN
Garlic (Allium sativum) is an ancient spice extracted from bulbous plants. But before garlic became the staple culinary dish we know today, it had a rich history of cultivation, medicinal effects, and consumption.
2. TYPES OF GARLIC
There are two main types of garlic: hard-stemmed garlic and soft-stemmed garlic. Garlic is divided into these two categories according to whether each variety tends to form flower stalks, the firmness of the stalk, and its pattern of pod formation.
3. USE OF GARLIC
Garlic has many uses. It is used worldwide as a base for many delicious recipes. But did you know garlic also has an extensive range of medicinal effects? From relieving colds to regulating cholesterol.
What we offer from garlic
We offer two products whose main ingredient is garlic. Both products are suitable for immediate use and add the perfect flavor to dishes.
Garlic in oil
Garlic in oil is a versatile and aromatic spice that can add rich flavor and aroma to various dishes. Garlic in oil contains the highest quality cold-pressed extra virgin olive oil. We have also prepared an additional smoked product containing chili as an upgrade.
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Garlic chopped in water
Chopped fresh garlic in a pot, ready for immediate use in cooking a wide variety of sauces, soups, meat, and fish dishes.
Garlic in chili oil
Garlic in extra virgin olive oil with chili is an excellent accompaniment to pizzas, pasta, and risotto.