Frozen mushrooms and vegetables are quickly frozen after harvesting to preserve their freshness, flavor, and nutritional value.
About the various mixtures
WHY ARE THE MIXTURES FROZEN?
The process is called “blast freezing” and is carried out at temperatures between -18 and -25 degrees Celsius. This process allows mushrooms, vegetables, or meat to be preserved and retain their nutritional value. It is particularly popular with those who want to enjoy its divine flavors all year round, as it is used to prepare various dishes such as soups, omelets, stews, and pasta.
BENEFITS OF EATING MUSHROOM AND VEGETABLE MIXES
Eating mushrooms and vegetables has many health benefits as they are rich in nutrients such as vitamins, minerals, fiber, and antioxidants. Eating mushrooms and vegetables reduce heart disease risk and significantly improves digestion.
WHAT MIXTURES DO WE OFFER?
In addition to mushrooms and vegetables, our company also offers tasty mixes that combine forest and sea flavors. Porcini mushrooms combined with courgettes and prawns delight the taste buds and show nature’s best flavors.